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OLIVE OIL

OLIVE OIL

Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world and is especially associated with Mediterranean countries.



PASTA

PASTA

Most dried pasta is commercially produced via an extrusion process. Fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines, but today many varieties of fresh pasta are also commercially produced by large-scale machines, and the products are widely available in supermarkets.


PATSA SAUCES

PASTA SAUCES

Pasta sauce is any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes.

DELICATESSANT

DELICATESSANT

Delicatessen is a term meaning "delicacies" or "fine foods". In English, "delicatessen" originally meant only this specially prepared food. In time, the delicatessen store where this food was sold came to be called a delicatessen, and in this sense is often abbreviated to deli.

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JAMS

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